Botanical Name: Olea europaea
Extraction Method: Cold Pressed
Processing Type: Unrefined
Obtained From: Fruit Pulp
Product Description: Olive is an extremely versatile oil. It is a favorite on both dry and irritated skin. The Extra Virgin Olive oil is made from the pulp and is obtained from the first pressing, while virgin oil comes from the second pressing.
Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Cautions: None Known.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.