Description: Hyaluronic Acid (also called sodium hyaluronate or HA) is certified vegan and is produced through wheat-free fermentation, free of any animal byproducts. Hyaluronic acid is a sugar molecule that occurs naturally in the skin and it helps to bind water to collagen, trapping it in the skin, so that skin can appear plumper, dewier, and more hydrated. It is a natural component of connective tissue and belongs to a family of carbohydrate polymers known as glycosaminoglycans. Hyaluronic acid is found in many tissues of the body, such as skin, cartilage, and vitreous humor.
Supplementation of hyaluronic acid helps healthy support connective tissue, especially skin and joints. The additional perks of hyaluronic acid include its lightweight, watery nature, and ability to lock in moisture from the environment, and deeper dermis to fully hydrate the skin
Usage: Hyaluronic acid is renowned for its ability to hydrate skin.