Botanical Name: Coffea arabica L.
Plant Part: Seeds
Processing Method: Cold Pressed
Color & Consistency: A thick, dark brown liquid
Smell: Smells of roasted coffee beans
Product Description: The genus Coffea is native to tropical Africa, and Madagascar, the Comoros, Mauritius and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world and coffee plants are now cultivated in over 70 countries. The major compound in the oil is caffeine. Dark brown opaque in color, the oil is slightly viscous and soluble in fixed oils and partially soluble in alcohol.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.