Botanical Name: Elettaria cardamomum
Plant Part: Seeds
Processing Method: Steam Distilled
Product Description: Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. The large perennial herb yielding Cardamom seeds is known in its own country as ‘Elattari’ or ‘Ilachi,’ while ‘Cardamomum’ was the name by which some Indian spice was known in classical times.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.