Camphor Essential Oil

Essential Oils Dilution Chart

Botanical Name: Cinnamomum camphora

Main Constituents:
1,8-Cineole: 38.5%

Plant Part: Wood

Origin: China

Processing Method: Steam Distilled and Vacuum Rectified

Product Description: Cinnamomum camphora is an evergreen tree that grows to a great size, is many branched with white flowers, that are small and in clusters, and fruits that are red like berries. Camphor has a strong, penetrating, fragrant odour, a bitter, pungent taste, and is slightly cold to the touch like menthol leaves.

Cautions: Due to the presence of camphor in this oil, please consult a medical practitioner before use. Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.